
SOUPS
Cup $4.50 Bowl $7.50 - Served all day, everyday!
| Sweet Potato Ginger |
Wild Mushroom |
| Lobster Bisque |
Chicken Green Chile |
| Portobello Tomato Bisque |
Creamy Tomato Basil |
| Chicken Rice and Noodle |
Kickin’ Crab Corn Chowder |
| Beef and Bean Chili |
Roasted Butternut Squash |
| Jambalaya |
Chicken Tortilla |
BUILD YOUR OWN SALAD $12
Lettuce - Romaine, Spring Mix (Spinach or Arugula, add 1)
Protein (includes one) - Albacore Tuna, Chicken, Sliced Turkey
Substitute Salmon, Shrimp, Steak, Ahi Tuna - add $4
Toppings (includes three) - Cherry Tomato, Sliced Tomato,
Red Onion, Fresh or Pickled Jalapeno, Pickled Jalapeno,
Sprouts, Arugula, Fresh Mushrooms, Cucumbers, Carrots, Celery, Olives, Black Olives, Pepperoncini
Specialty (includes one, $.50 for additional) - Craisins,
Almonds, Walnuts, Sunflower Seeds, Hard-boiled Egg,
Mandarin Oranges, Strawberries, Bacon, Pears, Avocado, Goat Cheese
Cheese (includes one, extra cheese $.75) - American, Gorgonzola,
Feta, Swiss, Cheddar, Pepper Jack, Mozzarella, Provolone
Dressing - Mango, Balsamic or Raspberry Vinaigrette, Italian, French,
Greek, Ranch, Blue Cheese, Honey Mustard, 1000 Island, Fat Free Sesame
SPECIALTY SALADS - all salads except Caesar served with dressing on the side
| Pinnacle Salad |
$14 |
| Spring mix, grilled chicken, walnuts, strawberries, mandarin oranges, goat cheese and served with mango vinaigrette |
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| Chef Salad |
$12 |
| Sliced turkey, sliced ham, hard-boiled egg, tomato, Swiss and American cheese on romaine lettuce with choice of dressing |
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| Caprese Salad |
$12 |
| Sliced tomatoes, fresh mozzarella, basil, mixed greens and balsamic reduction |
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| Chicken and Pear Salad |
$14 |
| Spring mix, cherry tomato, red onion, goat cheese, almonds, pears, and grilled chicken served with raspberry vinaigrette |
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| Pinnacle Cobb |
$13 |
| Romaine, gorgonzola, avocado, bacon, tomato, hard-boiled egg, grilled chicken with balsamic vinaigrette |
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| Steak Salad |
$15 |
| Chopped romaine, tomatoes, cucumbers, red onions, sliced flat iron steak and served with italian dressing |
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| Salmon Salad |
$15 |
| Spring mix, sun dried tomatoes, mandarin oranges, red onion, goat cheese, and pan seared salmon filet (medium) with balsamic vinaigrette |
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| Shrimp and Crab Louie |
$15 |
| Romaine topped with sliced tomato, hard- boiled egg crabmeat and shrimp with 1000 island dressing on the side |
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| Caesar Salad (Add chicken $3; Add shrimp, or steak $5) |
$9 |
| Crisp romaine lettuce, shredded parmesan, croutons, and Caesar dressing |
|
| Southwest Seared Ahi Tuna Salad |
$15 |
| Blackened pan seared Ahi tuna (rare) on a bed of romaine with avocado, tortilla strips and topped with Pico de Gallo |
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| All prices subject to change. |

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