| Chicken Milanesa |
$14 |
| Traditional Italian style thin, lightly breaded pan fried chicken breast, served over linguini pasta sautéed in white wine, lemon, capers, herb and butter sauce
topped w/ champagne pepper relish |
| Ginger Noodle chicken $13, beef or shrimp $15, combo $16 |
| Wok tossed green beans, cabbage, mixed peppers, onions and our special oyster-ginger sauce create this spicy dish |
| Salmon Entree |
$16 |
| Pan seared salmon w/ red potato crust served ovger roasted red pepper risotto and sautéed spinach w/ tropical beurre blanc sauce |
| Shrimp Primavera |
$15 |
| Sautéed broccoli, tomatoes, mixed peppers, onions, herbs and shrimp over linguine w/ light butter wine sauce and topped w/ four fried cheese raviolis |
| Chicken Marsala |
$14 |
| Lighlty breaded pan sautéed chicken breast in Marsala wine w/ mushrooms and sun dried tomatoes, toppepd w/ provolone cheese and served over potatoes and sautéed green beans |
| Half Roasted Chicken |
$13 |
| Half of chicken, bone in, slow roasted in herbs served w/ pasta salad and sauteed baby carrots |
| Sea Scallops |
$16 |
| Jumbo fresh sea scallops seared to perfection served over wild mushroom risotto and topped w/ tropical beurre blanc sauce |
| Top Sirloin |
$16 |
| Aged top sirloin marinated classic French style and grilled to order, served over caramelized onion mashed potatoes and sautéed Haricot Verts w/ béarnaise sauce or demi glaze |
| Pinnacle Pork Chop |
$15 |
| Center cut French style bone in pork chop grilled to perfection and served w/ mashed sweet potatoes and broccolini |
| Spaghetti and Meatballs |
$12 |
| Grandma's secret recipe - meatballs w/ marinara sauce over linguine |
| Fish and Chips |
$14 |
| Corona beer battered cod filets served w/ steak fries and cole slaw |
| Chicken Kabob |
$13 |
| Grilled marinated chicken served w/ mixed Mediterranean salad, Greek dressing, pita bread pepperoncini, hummus and garlic sauce |
| Liver and Onions |
$13 |
| Beef liver w/ Applewood bacon and caramelized onions, sautéed mushrooms and your choice of two sides |
| Apple Jack Chicken Breast |
$13 |
| Tender breast of chicken grilled and then topped w/ our house BBQ sauce, served w/ crispy tortilla strips and black bean salsa and finished w/ crumbled feta |
| Chicken Parmasean |
$14 |
| Chicken prepared Italian style, pan sautéed then topped w/ house-made marinara sauce, fresh basil and melted provolone, served w/ garlic parmesan mashed potatoes and sautéed fresh vegetables.
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