| Hummus |
$7 |
| Chickpea dip served with toasted pita, carrots, cucumbers, and tomato |
|
| Red Pepper Hummus |
$8 |
| Ground chickpea dip with fire roasted red peppers served with pita chips, celery, carrots and cucumbers |
|
| Fried Calamari |
$9 |
| Tender calamari rings breaded, deep fried and served with marinara and red pepper aioli |
|
| Guacamole & Salsa |
$9 |
| Fresh tri-colored corn tortilla chips served with our homemade guacamole & salsa fresca |
|
| Mussels |
$13 |
| 1 lb of green lip New Zealand cooked in white wine and cilantro butter with a toasted crostini |
|
| Chicken Wings |
$8 |
| Ten crispy fried chicken wings tossed in your choice of buffalo sauce, honey or spicy BBQ |
|
| Boneless Chicken Tenders |
$8 |
| Golden brown fried chicken breast with your choice of dipping sauce |
|
| Pinnacle Nachos |
$11 |
| Tri-colored corn tortilla chips topped with chili cheddar, onions, guacamole, Pico de Gallo, sour cream and jack cheese |
|
| Santa Fe Egg Rolls |
$9 |
| Four egg rolls made with chicken,, black bean salsa, Pico de Gallo and jalapeno cheese sauce and our tropical sweet and sour sauce |
|
| Tuscana Flatbread |
$10 |
| Mediterranean flat bread with pesto, grilled chicken, provolone, mozzarella, sun dried tomatoes and house salad with your choice of dressing |
|
| Pinnacle Combo Plate |
$11 |
| 2 Santa Fe egg rolls, 2 chicken tenders, 4 jalapeño cheddar poppers and onion rings |
|
All prices subject to change. |
